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| About Us | ||||||
We are a family run business located in the heart of the beautiful Severn Vale and we sincerely believe in rearing our cattle the way nature intended In order to enhance the flavour of our meat, from spring onwards our cattle are left to mature slowly whilst they roam and graze on lush green grass that has not been touched by artificial fertilisers, pesticides or herbicides. In the winter months they are housed and fed the sweet organic grass crops that have been harvested from the land during the summer. |
Our beef is produced from Hereford Cross and Aberdeen Angus Cross cattle. Both breeds have the unique ability to thrive under natural grassland production systems and they are also renowned for their ‘marbling’ characteristics. This is the white flecks that appear throughout a quality cut of beef and is responsible for producing tender, juicy beef. | |||||
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| The organic approach means our cattle have no routine drug treatments, growth promoters or genetically modified products, (naturally we are quick to treat any sick animals, whilst being guided by the ‘Organic Farmers & Growers Regulations, however, good handling and husbandry sees that this is minimised) this in turn means that these chemicals are not consumed by you either. Once our cattle are ready they are taken to Ensors Abattoir in Cinderford. Here they are hung for a minimum of two weeks in order to give the meat maximum flavour and texture. Once it has been cut and packed, it is returned to Lowgoods Farm where it is prepared, labelled and boxed. Depending on when your order is received, it can be bought fresh or frozen (please call us to discuss your requirements).
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Because of our traditional methods of farming, we not only guarantee everything is kept natural, sustain and protect the environment and ensure the highest standards of animal welfare, but we also guarantee pure, succulent, tasty beef that you’ll want to eat time and time again. |
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