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| All of our beef is vacuum packed—this allows the meat to be kept in the fridge for 28 days before having to freeze. | ||||||
| Fillet Steak £25/kg Sirloin Steak £16.50/kg Rump Steak £14.00/kg Rib Eye Steak £13.50/kg Topside Joint £9.95/kg (1kg or 1.5kg joints)* Top Rump Joint £9.95/kg (1kg or 1.5kg joints)* SilverSide Joint £9.50/kg (1kg or 1.5kg joints)* |
Traditional Slow Pot Roasting Joint £8.25/kg (1kg or 1.5kg joints)* Rolled Rib Joint £10.25/kg (1kg or 1.5kg joints)*
Rolled Brisket Joint £7.50/kg (1kg or 1.5kg joints)*
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Diced Chuck £9/kg (0.5kg vacuum-packed bags) Braising Steak £8/kg (0.5kg vacuum-packed bags) Stewing Steak £7/kg (0.5kg vacuum-packed bags) Minced Beef £6/kg (0.5kg vacuum-packed bags) Beef Sausages £3.75 for 4 (0.5kg vacuum-packed bags) Beefburgers £3.25 for 4 (0.5kg vacuum-packed bags) |
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*If you cannot see a cut that you require or you would prefer a larger joint then please email or call us to discuss your requirements
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